The pure milk on the market can be divided into two types. One type is low-temperature milk that requires refrigeration and a short shelf life; Another type is room temperature milk that is stored at room temperature and has a long shelf life.

The differences between the two types of milk are different sterilization methods, storage methods, and shelf life; Normal temperature milk has a longer shelf life, usually around 180 days at room temperature. The shelf life of low-temperature milk is relatively short, usually around 7 days. In terms of taste, low-temperature milk will be fresh and mellow between the two types of milk, but the difference in nutritional composition is not particularly significant, so both types of milk can be consumed with peace of mind.

The difference between low-temperature milk and normal temperature milk: Everyone knows that milk is good, but do you know how high the quality requirements of fresh milk are for milk sources? There is a slight negligence in the quality and storage of raw milk, making it impossible to produce fresh milk!

The fully automatic milk quick cooling system equipment produced by Liou can quickly cool the freshly squeezed 37 ℃ warm milk to 2-4 ℃, which can quickly inhibit bacterial growth, lock in fresh milk sources, preserve the taste and nutrition of the milk, and then enter the Liou milk warehouse for storage or directly enter the Liou milk transport vehicle for transportation to the dairy factory.

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